Intrepid traveler and writer Shane Mitchell shares her insights into the culture and regional cuisines of remote communities around the world from her book, Far Afield: Rare Food Encounters Around the World. She describes the food, farming, and fascinating people she met in these areas who are keeping some of the world’s oldest food traditions alive.

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“I have a deep love of learning about the world, and the farther out in the world I can get, the more exciting it is for me.” – Shane Mitchell