Darina Allen joins us on this week’s episode of A Taste of the Past, to tell us about Ballymaloe Cookery School located in southern Ireland, of which she is the founder. Linda asks her about real Irish cuisine, and she explains how many people in Ireland were so slow to realize the great benefits of using local food. This program has been sponsored by The International Culinary Center. Today’s music provided by Pamela Royal.
“The whole image of irish food, particularly over here [in the U.S.] in no way reflects what’s happening in Ireland.” [9:00]
—Darina Allen on A Taste of the Past