German cuisine is often thought of as brats and not much else. Ursula Heinzelmann is here to change that perception and she’s this week’s guest on A Taste of the Past. Ursula is an acclaimed German food and wine writer, a sommeliÃ¨re and a gastronome. She’s written numerous books on the subject of German cuisine and has twice been awarded the annual Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery, most recently in 2006. Her latest book is called Beyond Bratwurst: A History of Food in Germany. Tune in to this program to get an in depth look at the culture, cuisine and traditions of Germany. This program was sponsored by Bonnie Plants.
“If I had to define German food – it would be diversity, always.” [14:00]
“Food is all about meeting people, getting to know their food and sharing it.” [30:00]