On this week’s episode of Eating Matters, host Jenna Liut welcomes Alan Sytsma, editor of Grub Street to talk about the intersection of food media and policy. Tune to hear them discuss the most significant evolutions occurring in the food scene, and what they spell for the future – from dorm room cuisine to Manhattan’s finest dining.

Alan Sytsma

“Right now, probably the last ten, fifteen years, there’s a lot more emphasis on mindful eating and being aware of the impact that you’re having.” [4:40] – Alan Sytsma