Don’t miss this interview with Alice Waters, culinary trailblazer, prolific author, founder of Edible Schoolyard and Chez Panisse restaurant in Berkeley, and decorated hero of the good food movement.  Alice joins HRN Executive Director Caity Moseman Wadler live in the HRN studio to discuss her newest book, Coming to My Senses: The Making of a Counterculture Cook, her work with Edible Schoolyard, and other stories from her life.

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