It’s pastry time! This week on All in the Industry, Shari Bayer is joined by Jansen Chan, Director of Pastry Operations at the International Culinary Center. Hear him re-tell his culinary journeys that eventually landed him in the world of pastry and find out why it’s such an exciting world to be in! Get some insight into the practices and techniques of good pastry chefs, and learn how the program at the International Culinary Center helps build real life skill sets for the kitchen. This program was sponsored by Edwards VA Ham.



“I don’t think anything comes for free. Where you land in life is a result of your determination and your passion.” [12:00]


–Jansen Chan on All in the Industry