This week on All in the Industry, Shari Bayer is joined by Anthony Rudolf, founder of Journee, former Director of Operations for the Thomas Keller Restaurant Group and all around hospitality industry veteran. Journee aims to build a community of restaurant professionals, by restaurant professionals, to collaborate, learn, inspire; in person and online. Tune in and hear more about this great initiative! This program was brought to you by The Tabard Inn.



“I am more restaurant professional than I am average consumer than I am food critic or writer by far. I don’t ever really find joy in somebody else’s pain – I’m on their side .. that’s my peer!” [38:00]


–Anthony Rudolf on All in the Industry

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