In The Front Burner‘s last episode (details and future plans at episode’s end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which is about as revealing a book–by a chef or anybody–as you’ll ever read. Then we welcome Chef Brock Johnson of Seattle’s legendary Dahlia Lounge for a catch-up on the Pacific Northwest in general and Chef Tom Douglas’ empire in particular.

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