On the same day the new American president announced his plans to force undocumented immigrants out of the country, the USA won the Bocuse d’Or for the first time in the event’s 30-year history. How do you square the deadly serious with the seemingly frivolous, and what do these developments mean to cooks and chefs? Jimmy and Andrew attempt to make sense of it all, and also take a look inside the 25-year-old tradition known as Restaurant Week.

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