Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid growth. The media tells us they are great for consumers – but are they great for restaurants? Today’s episode talks with restaurant owners in-studio about how these delivery services impact business and the bottom line. This program was brought to you by Whole Foods Market.

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“Living in New York City people just want everything brought to them.  They want it immediately so, unfortunately, the majority of my product is delivered.” [36:00]

“To better support the shop, order direct! Or come in! Come experience it… I don’t hate on delivery, it’s cool, just pick up the phone.” [41:00]