On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie.

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“To have the best quality possible in the meat protein business, it needs to come from animals that were well-raised.” – Ariane Daguin