This week on Food Without Borders, host Sari Kamin is joined in the studio by Ariel Barbouth, founder and CEO of Nuchas, which brings Argentinian food staples to NYC. In 2011, Nuchas opened its first retail location in Times Square, but it wasn’t until they started their first food truck in 2012 that people started to take notice. Nuchas quickly built a reputation among the NYC street food scene, winning the Rookie of the Year Vendy Award in 2013, and in the same year opening their second retail location in Greeley Square.
Barbouth’s goal is to redefine the culinary concept of “hand-held foods” so that no utensils are needed, and so that the flavors appeal to all cultures, even to those with dietary restrictions, using only quality ingredients that are responsibly sourced.
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