On this week’s show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue’s Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she’s reading, watching and listening to, including the forthcoming Sahadi’s cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman.

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