This week on At the Root of It Erin spoke to Sandy Block, VP of Beverages at Legal Sea Food and certified port enthusiast. Sandy discussed the champagne and Duoro wine regions, why they both hold a special place in his heart, and why not everything pale and bubbly is champagne. Sandy also gives us a primer on port: the history behind it and the future of the beverage. This episode was sponsored by The Barterhouse: fine wine importers.

Photo: steep hills of the Douro valley