This week Erin is joined by friends and colleagues Ben Towill and Phil Winser of The Fat Radish. Ben & Phil are best known for starting Silkstone, a popular and renowned catering company. The Fat Radish is their latest project, a new restaurant in the LES which has a healthy amount of buzz surrounding it. The guys talk about “trending” vegetables, sustainability in the UK & their personal food journey. This episode was kindly sponsored by our friends at The Barterhouse; importers of sustainable wines.