Toaday’s Beer Sessions Radio is all about yeast. Our host Jimmy Carbone is joined in the studio by Garrett Oliver (Brooklyn Brewery), Tony Forder (Ale Street News), Jason Rodriguez (Columbia University), B. R. Rolya (The Shelton Brothers), and Charlie Bamforth (UC Davis) joins us over the phone. Tune in to hear about wild yeast, and yeast’s importance in adding to flavor and head retention. This episode was brought to you by GreatBrewers.com.

“There’s a lot of different ways to find a yeast that works for you, but the best way is pure serendipity.”

“The more bitterness in the beer, the more stable the beer will be.” — Charlie Bamforth on Beer Sessions Radio