Team USA is gearing up to compete in Bocure d’Or in 2015. The most promising young professionals will have the opportunity to compete and represent the United States in the prestigious Bocuse d’Or competition held in Lyon, France every two years. Team USA has trained in obscurity in a country obsessed with culinary competitive television. The not for profit team is working tirelessly to raise the profile of these culinary talents.

By Emily Peterson


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