What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like to lead the iconic magazine and what chefs and restaurants are on his radar. And Food52 founders Amanda Hesser and Merrill Stubbs stop by to talk about the much-loved website they started from scratch, plus their latest cookbook, A New Way to Dinner, and their NYC holiday pop-up.
“I don’t know if it’s our place to be explicitly political, but I do think it’s our place to be at least implicitly political in a way that at least still makes sense with who our brand is, and to celebrate food and the people who make it.” – Adam Rapoport