Brandon Hoy is one of the founders and current COO of Roberta’s Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant nestled into the backyard of the original Roberta’s in Bushwick. On this episode he discusses 10 years of Roberta’s, his childhood in Napa and his early years in the NYC nightlife scene as a bartender, DJ and promoter before co-founding the immensely popular Bushwick restaurant.

ROBERTAS_817_NF_44 - Eli Sussman

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