On the very first episode of Edible Brooklyn Radio, Rachel Wharton & Brian Halweil talk about the tradition of Jews eating Chinese Food on Christmas.

Foraging celebrity and New York Times contributor Ava Chin joins Rachel on this week's episode of Brooklyn Eats to teach us about way to find food in our own backyards, literally. Tune in to learn about how Ava came to forage in the first place and find out about some of the more "interesting"...

This week on Brooklyn Eats, Rachel Wharton and company have the final word on the term "foodie".

This week on Brooklyn Eats spirit expert Robert Simonson relays his past few months spent researching articles on The NY Egg Cream for Edible Brooklyn & Manhattan. Learn the various conflicting stories regarding the birth of the egg cream (long-lost familial secret? European misunderstanding?) and...

Has fancy bacon killed vegetarianism? Find out on this week's episode of Brooklyn Eats.

This week on Brooklyn Eats Rachel explore that sacred institution of urban nightlife: the dive bar. Joining Rachel are food writer Joshua M. Bernstein and Matt Levy, progeny of the Levys that run the famous Levy's Unique New York tours. The gang relay a great deal of booze-soaked anecdotes regarding...