We recently hit up Austin’s new food and music festival, Hot Luck, where we caught up with Chef Bryce Gilmore. At the core of Bryce’s cooking is his deep commitment to showcasing local ingredients and farmers. This philosophy is on full display at his widely acclaimed restaurants, Barley Swine and Odd Duck.

And Brooklyn’s HNRY FLWR–the creator of “The Message”–joins us in-studio for a live performance and preview of his upcoming debut EP, FLOWERAMA (Paper Garden Records).

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