David Vergona has been a contractor in New York City for more than 15 years. He’s built some of the best specialty food shops and restaurants in the city including The Brooklyn Kitchen, The Meat Hook, Foster Sundry, and many more. Harry and David discuss growing up in Minnesota, life as a contractor, clogged pipes and broken refrigeration.

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“Fast, good, and cheap: pick any two.” [10:00] – David Vergona