Published August 15th, 2014
Running time: 5 Minutes
Hugh Acheson is the chef/partner of the Athens, Ga restaurants; Five & Ten, The National and Cinco y Diez, the Atlanta restaurant Empire State South, and the Savannah, Ga restaurant The Florence.
As we approach National Can It Forward Day, he joins Erin Fairbanks to discuss food canning and it’s comeback into our society. Hugh and Grow NYC will be attending the Brooklyn Burrough Hall Farmer’s Market, August 16th 2014. Hear what he has in store. Learn how he got started with canning foods and how to introduce it into your own daily life. This show brought to you by Fairway Market