Mike Colameco is back from Champagne with a new episode of Food Talk!

Joining him in the first half of this week’s show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.

After the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more.

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