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Catch It, Cook It & Eat It!
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EPISODE Lobster Mobsters

Aired: Sunday, November 15th 2009

http://heritageradionetwork.org/podcast-download/15358/catch-it-cook-it-and-eat-it-episode-6-lobster-mobsters.mp3
Download file | Play in new window | Duration: 34 | Size: 31.945374M | Recorded on November 15, 2009

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Red Hook shootings lobster once more synonymous with Thanksgiving than cranberry sauce or turkey lobster season in high gear Susan Povich Ralph Gorham what made Susan and Ralph open the Lobster Pound? lobster can live out of water for a week lobster was not regarded a luxury item until 50 years ago lobster is at an all time low right now restaurants make all the money on lobster every time someone touches the lobster the price goes up by the time an lobster makes it to a plate in a NYC restaurant it's been touched an average of six times what makes a perfect lobster roll: perfectly buttered bun Connecticut Lobster Roll Susan is Maury Povich's daughter the only thing that can get in a lobster's way from growing is getting caught by a net or seal lobsters are cannibals 50% of lobster eggs are eaten by other lobsters if something bad doesn't happen to a lobster in its life it's possible that it can grow to two hundred pounds there may be many hundred plus pound lobsters on the ocean floor cannot fish for lobsters above five pounds 90% of the takeable lobsters are taken smaller lobsters can get out of escape vents in nets boat burnings limits on catches and numbers of nets
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