Episode Seven. The cereal: Cinnamon Toast Crunch. The guest: Dale Talde. Dale is the chef and owner of Talde Brooklyn, Talder Jersey City, Thistle Hill Tavern, Pork Slope and Carrino Provisions. In addition to his work in the kitchen, Dale was also a two-time cheftestant on Bravo’s Emmy Award-winning culinary show, “Top Chef.” He competed in season 4, as well as, on the show’s “All Star” season, and became one of the show’s most popular cast members. Tune in as Ben and Dale chat about squid ink milk, cereal memories and stoner cereal songs. This program was brought to you by The Wisconsin Milk Marketing Board.





“The purity of opening a box and during it in a bowl and covering it milk is what it’s all about.” [20:00]


–Dale Talde on Cereal