Missed the Cherry Bombe Jubilee on March 29th, 2015? We’ve got you covered! In this recording, you’ll hear the Change the World, One Bite at a Time panel.



Change the World, One Bite at a Time


With Tanya Holland, Martha Hoover, and Jordyn Lexton. Moderated by Vivian Howard.


Tanya Holland is the Executive Chef and Owner of Brown Sugar Kitchen in Oakland, CA


Martha Hoover is the Owner and President of Patachou, Inc. in Indianapolis, Indiana


Jordyn Lexton is the Executive Director at Drive Change in Brooklyn, New York


Moderator Vivian Howard is the Chef and Owner of Chef & the Farmer in Kinston, NC and the star of the new PBS show, “A Chef’s Life. ”


This Cherry Bombe Jubilee panel shows how chefs around the country are turning the tables with their social change missions. More than just cooking up phenomenal food, these programs help provide safety nets to their staff, provide job skills training for vulnerable populations, and advocate for solutions to systemic problems facing their communities. Join three culinary change makers to learn how they are improving the world, one bite at a time.


Moderator Vivian Howard asks the tough questions of Tanya Holland, Martha Hoover and Jordyn Lexton. In this talk, get the scoop on what it’s really like to make an investment in an employee that perhaps has a criminal record or have a food experience in a community that is underserved and considered a ‘food desert.’ Tune in to hear some of the positivity coming from hard hitters in the culinary realm.


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