Today’s guest is chef Galen Zamarra, James Beard award winner and owner of Mas Farmhouse in the West Village, a seasonal, farm to table restaurant that opened in 2004. Zamarra has an extensive fine dining background including being the chef de cuisine at Bouley Bakery when he was 24 years old. Today we talk to him about the changes he’s noticed in fine dining over the years, reopening Mas Farmhouse after a devastating fire last summer, and what he considers when creating dishes.

La Paulee NY 2015

La Paulee NY 2015

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