Today’s guest is Kwame Williams, chef and co-owner of Vital Dining in Montclair, New Jersey serving modern Caribbean dishes. He is a graduate of the Institute of Culinary Education in New York City and was a participant in the James Beard Foundation’s Boot Camp focusing on food system policy and advocacy. On today’s show we talk about chef Williams’ path to owning a restaurant and what he hopes to see in Caribbean dining.

IMG_2604

A Hungry Society is powered by Simplecast