Chef Ron Silver opened Bubby’s as a one-man pie delivery service on Thanksgiving Day in 1990. He worked out of a small kitchen on the corner of Hudson and North Moore Street in Tribeca baking pies and selling them to restaurants and his neighbors. And today, Ron’s beloved restaurant and pie shop, beloved by thousands of New Yorkers and visitors alike, celebrates 25 years of feeding its community. Bubby’s now has locations in Tribeca and the Meatpacking District, across from the new Whitney Museum.

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