It’s not uncommon for restaurants to focus on the local and seasonal, but Chapter One tells a deeper story—the heritage of American food and drink. Today on The Main Course, Phill and Alexes talk to Chef Warren Baird, who has led this kitchen, offering a menu of straightforward, soul-satisfying, American cuisine and producing an enticing, seasonal menu, rooted in the classics. Chef Baird continues to honor the origins of authentic, regional American cooking with the popular monthly Sunday night Heritage Dinner Series. Each event is a well-researched history lesson, which showcases authentic regional and historical American food and drink. This program was brought to you by Fairway Market.