We’re living in a golden age for chef-focused documentaries and on this week’s show, we go deep on two recent video-on-demand releases that examine two generations of chefs–King Georges, about Philadelphia’s Georges Perrier, and For Grace, about Chicago’s Curtis Duffy. And food writer Andrea Strong drops by the studio to interview Andrew and Jimmy for OpenTable’s “Open for Business” blog, giving listeners a chance to get to know our hosts a little better.

King Georges For Grace

“Through adversity, there’s oftentimes triumph, phoenix rising from the ashes, and there’s a lot of that in the culinary field.” [29:30] – Jimmy Bradley