Check out Sam Benrubi’s fun round table with Saveur‘s Adam Sachs, Top Chef’s Gail Simmons and celebrated chef Daniel Boulud. The group delves into Daniel’s amazing influence on the chef world and share tales about working and cooking for him. Plus, there’s dish on the Bocuse d’or, the latest season of Top Chef, and why Charleston’s culinary scene deserves the magical moment it’s having.

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