Cider is everywhere these days, and Jimmy Carbone continues to explore the buzzing beverage on Beer Sessions Radio. This week, he’s joined off-site by acclaimed author Ben Waton, who is the man responsible for the seminal text Cider, Hard and Sweet: History, Traditions, and Making Your Own. Tune in to this special “Cider Sessions” episode for an in-depth conversation on cider production, history, tasting notes and more. From apple varieties to cider styles – there’s a wealth of knowledge in this show!

“Cider is shockingly easy to make. You can make it in the most primitive of ways.” [17:00] — Ben Watson