This week Jimmy Carbone is on location at the Lower East Side’s Wassail for a special Cider Week edition of Beer Sessions Radio. Wassail’s Ben Sandler, Sabine Hrechdakian, and Dan Pucci with Blackduck Cidery’s John Reynolds pour out their expertise, insights, and questions about all things cider. Located on the “new” Orchard Street, Wassail is a neighborhood restaurant and bar serving area ciders to a variety of palates. John Reynolds of Blackduck Cidery, “one of the most exciting things happening in American cider today,” discusses his choice of fruit and the variety of styles he uses in fermentation. From the perry pear to Pegasus, ice ciders to terroir, you can’t miss this Cider Week special served cold on Beer Sessions Radio.

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