I like to write, and I like to talk into a microphone. And I also like to talk in front of a live audience, I’ve discovered. Teaching all those years gave me the confidence to stand up in front of a group and tell a story, even if that story was about kitchen sanitation or pork butchering.

I have a lot of stories, after being in this crazy industry for over 20 years, and I wanted to turn them into something entertaining and live, much like this very show, but in front of a live audience. So, eight weeks ago I signed up for a class called Flying Solo at the PIT, the People’s Improv Theater, where I turned some of those stories into a live, ten-minute show. The plan is to develop it into a longer piece, and perform it at a festival or two, or who knows? Could lead to some other fun and interesting stuff.

Anyway, we performed our class show on Saturday, and it went better than I ever anticipated. We started as a class of nine, but five people dropped out, so we were a tight group of four, and I loved every single other show too. I’m going to post the video of the whole show on the LGR Facebook page, and I hope you’ll watch them all. Mine’s the only one about food, but the others are funny, sad, touching and beautiful.Oh, and the show is called “Cod Worms”

Here’s a little teaser…

Cod. They’re bottom feeders. Yeah, codfish? The state symbol of Massachusetts? They’re bottom feeders. They vacuum up the crap on the ocean floor, and pick up worms, tiny, thin bright-red worms, which eat into the cod’s flesh and live there. The worms are harmless to the cod, and harmless, but gross, to the people who eat the cod. But when you serve the cod, you have to pluck out all the worms with fish tweezers before you cook it. I’ll tell you a little secret though. If you miss a worm, and then you cook the fish, the heat makes them wriggle to the surface, so you can grab ‘em before it hits the table, a perfect slab of snowy-white fish. Life does gives you second chances. For the last 23 years, I’ve plucked cod worms…

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