Colman Andrews is a preeminent American food writer that changed the way gastronomy is covered in media today. Along with Dorothy Kalins he founded Savuer Magazine. Working for Ruth Riechel, he was a contributing editor for Gourmet Magazine. In 2010, he launched his own food and drink website, The Daily Meal. He is considered one of the world’s foremost experts on Spanish cuisine, particularly that of the Catalonia region. Colman Andrews has seen trends come and go, collaborated with the biggest names in the industry and remains one of the most important figures in food writing today.


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