Chef Mads Refslund, co-founder of Copenhagen’s noma, the world’s best restaurant and now head chef at Acme in Noho NYC. We talk his cookbook in the works on trash cooking and a new tasting menu restaurant. Plus, breaking up with bestie Rene Redzepi, working with prisoners, cooking with Dad, commune-living, and cancer.

First up, chef Eric Bolyard formerly of Eleven Madison Park and now head chef at La Compagnie des vins Surnaturels on his new dinner party discussion Dinner with Dignity with Rachna Govani, founder of Foodstand.


“The future of cooking for me is more going back in time, how we were cooking many years ago. You have to go back to the roots to what this world is.” [41:30]

-Mads Refslund on WORD OF MOUTH