Consider Bardwell’s Head Cheesemaker, Leslie Goff, joins Jessie Kiefer and Sari Kamin for a brand new episode of The Morning After. Consider Bardwell is a dairy in West Pawlet, Vermont, making award-winning cheese with raw milk from grass-fed and pasture-raised cows and goats. Leslie talks about how she found her career in cheese and some of the ins and outs of cheesemaking. How is goats milk cheese different than cows milk cheese? Find out this and more on an awesome dairy-themed episode, brought to you by the Christmas Tree Farmers Association of New York.
“Our milk is super clean. We test it every week so we know what we’re bringing in.” [20:00]
–Leslie Goff on The Morning After