Host Jenna Liut is joined today by Will Rosenzweig, Dean and Executive Director of the Food Business School at the Culinary Institute of America, to discuss the intersection of food policy, culture and social entrepreneurialism, driven in large part by the food-obsessed millennial generation. Millennial or otherwise, if you are interested in learning more about or immersing yourself into the food space – particularly if you dream to one day start your own food company – this is the episode for you. More information available at


“There’s a great range for food entrepreneurs and innovators to create a healthier and more sustainable food system.” [28:00] – Will Rosenzweig