This week on Cooking Issues, Dave Arnold answers questions about everything from refractometers to pressure cooked caviar. Find out why he might be making high-end Vodka Red Bull’s for Snooki and hear his thoughts on the flavor pairing hypothesis introduced in Taste Buds & Molecules and why he thinks its bunk. This program was sponsored by Barterhouse.

“Commercial fry oil is much better than what we buy in the supermarket cause it lasts a boat load longer and is a lot cleaner.”

—Dave Arnold on Cooking Issues