This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean shares how she began writing a column on the same topic for Food52, and how, before that, she was inspired to use all parts of vegetables after joining a CSA while living in Japan. Lindsay-Jean shares some incredible cooking advice for everyday scraps like banana peels, broccoli stems, cheese rinds, and much more.

 

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[1]https://www.amazon.com/Cooking-Scraps-Peels-Cores-Delicious/dp/0761193030

[2]https://www.workman.com/products/cooking-with-scraps-1

[3]https://www.eventbrite.com/e/author-demo-with-lindsay-jean-hardcooking-with-scraps-tickets-49442908069