On today’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are remembering the life and work of cheesemonger, educator, writer, and chef Daphne Zepos. Anne and Sophie speak with two call-in guests for the occasion. Ari Weinzweig of Zingerman’s recalls Daphne’s passion and eloquence when it came to cheese. Ari also talks about some trips he took with Daphne in pursuit of good cheese, and her dedication to spreading the word about cheese and food education. Katherine Alford, currently of The Food Network, was Daphne’s teacher at Peter Kump’s New York Cooking School, better known as The Institute of Culinary Education. Listen in to hear Katherine reminisce about a trip to Daphne’s childhood home in Greece, where they watched shepherds milk goats and create cheese in the most traditional of ways. To contribute to Daphne’s cheese education vision, please visit Cheesefoundation.org and make a donation in Daphne Zepos’ memory. This program has been brought to you by Whole Foods.

 

“There was this majestic, theatrical, intelligent, philosophical person who could wax eloquently about cheese, and nobody else really did it like that. She brought something special to a food world that was already changing for the better…she did a lot of work to teach about it so that it wasn’t just superficial prose.” — Ari Weinzweig on Cutting the Curd

“Daphne understood place, the lives of the people that were making the cheese, and wanted to really celebrate that and share it with people in a way that was really unique.” — Katherine Alford on Cutting the Curd