Pizza a Casa Pizza School officially opened its doors April 15th, 2010 at 371 Grand Street on New York City’s historic Lower East Side. Since opening, Mark and his wife, Jenny, have been teaching sold-out pizza-making classes to thousands of students from all over the world. Together with their students and the Pizza a Casa team, the home ovens in their classroom have produced more than 15,000 pizzas (as of Spring 2013). On Cutting the Curd, learn about their groundbreaking pizza app, and hear the story of how the decided to make education their outlet. This program was sponsored by Academie Opus Caseus