On today’s episode of Cutting the Curd, Greg Blais talks with Lark Gilmer-Smothermon, shepherd and cheesemaker at Poor Orphan Creamery in Laurin, Montana. Tune in to hear Lark’s journey from photographer to shepherd, and how she is putting Montana on the U.S. artisan cheese map. She also tells us about her upcoming Cheese Making Workshop from March 27 – 30. This program was brought to you by Heritage Foods USA.