Can ethical foie gras exist? Tune into this Daily Bite to hear from Craig Haney of Stone Barns explain how he intends to cross heritage breeds with wild geese. How is Craig relying on natural instincts of gorging and migration for his experiment? Find out in this edition of the Daily Bite. Thanks to our sponsor, Rolling Press.
“Ethical foie gras is a work in progress for us at this point… it’s a big challenge that might take the rest of my life.” [1:00]
— Craig Haney of Stone Barns