Street food has evolved in New York City. In recent years, street vendors have been slinging foods like kimchi tacos and Belgian waffles with high gastronomic qualities. Tune into this Daily Bite to hear from Sean Basinski, the founder of The Vendy Awards. Hear from Sean why street food has risen in popularity, and why it’s culturally important to support vendors. Thanks to our sponsor, BluePrint Cleanse.
“The economic downturn has lead to a lot of restauranteurs to realize that instead of opening a restaurant, they can open a food truck… It’s an incubator for small business.” [1:35]
— Sean Basinski of The Vendy Awards