For the last episode of 2015, the always brilliant Dana Cowin, of Food & Wine Magazine and Chefs Club International, joins us in-studio to talk future trends and stories for 2016. Spoiler alert for the new year? We hope so!
“I love the way technology can help address climate issues. The apps people are developing for saving water, reducing some stress on the planet — I think we’ll see a lot of that in the food tech space [in 2016].” [36:00]
“I think this idea of engineering food is going to become more and more critical. You want really smart people doing it.” [38:00]