Dana Cowin served as Editor in Chief of Food and Wine Magazine for over 21 years. She is an author, tastemaker, lecturer, mentor and talent scout. Dana was inducted into the James Beard Foundation in 2012 for “Who’s Who in Food and Beverage in America”. Dana hosts “Speaking Broadly” on The Heritage Radio Network. She is a board member for City Harvest, Hot Bread Kitchen, and Wholesome Wave.

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