David Massoni brings more than twenty years of restaurant experience to the Three Kings Restaurant Group.  He started at the age of fifteen working in his parents’ Zagat rated and Wine Spectator award-winning hotel and restaurant, the Imperial Hotel, on Maryland’s Eastern Shore.

 

This year, the Three Kings Restaurant Group made their first foray into Manhattan, with the openings of Massoni, Barlo and The Heights, all within the ARLO NoMad Hotel. They also added on another Brooklyn outpost, with the opening of Atlantic Social Club, across from the Barclays Center, and have plans to plant their seed in Chinatown this summer, with the openings of The Crown, Rice & Gold and Green Lady, all within the new Hotel 50 Bowery.

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